8 pork chops
1 cup catsup
1 can celery soup
1/2 cup chopped onion
1 or 2 tablespoons Worcestershire sauce

Preheat oven to 275 degrees F.

Mix catsup, celery soup, chopped onion and Worcestershire sauce together and pour over the pork chops in a buttered casserole dish. Bake for 2 hours.