2 tablespoons vegetable oil
2 cloves garlic, chopped
3 cups cold cooked rice

Heat oil in skillet until hot. Cook and stir garlic in oil over medium heat until golden brown; remove with slotted spoon and reserve. Add rice to remaining oil in skillet. Cook and stir until rice is hot, about 5 minutes. Sprinkle with garlic.

Yields 6 servings.